Effect of foliar treatments of seaweed on fruit quality and yield in almond cultivation

Objective: The aim of this study was to determine the effect foliar seaweed treatments on almond cultivation in practice. 
 Material and Method: material consisted ‘Nonpareil’ ’Texas' varieties grafted GF-677 rootstock. 4000 ppm applied form spraying 10th day after full blooming. Results: While nut weights were high fruits control group both varieties, kernel same seaweed-treated group. Compared with control, almonds low, while high. Therefore, ratio found be 6% higher ‘Texas’ variety 14% compared In addition, applications increased yield per tree by 11.18% 12.12% because increasing fruit set trees. Conclusion: According obtained results, it concluded that treatment blooming can make positive contributions cultivation.